ISOLATION AND CHARACTERIZATION OF BACTERIOCINOGENIC LACTIC ACID BACTERIA FROM INDIGINOUS DAIRY SOURCE AND ITS ANTIMICROBIAL POTENTIAL
نویسندگان
چکیده
منابع مشابه
Identification and Characterization of Lactic Acid Bacteria Isolated from Iranian Traditional Dairy Products
The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection. This study aimed to isolate, identify, and biologically characterize probiotic LAB strains from Iranian traditional dairy products. A ...
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Breast milk has a distinctive combination of proteins, carbohydrates, minerals, lipids and various vitamins that promote the proper growth, development and immunity of the infants. That’s why it is considered to be a complete food for new born babies. Moreover, it is also rich in various bioactive compounds which promote the maturation of immune system as well as develop body’s defense against ...
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Lactose intolerance, diarrhea, colon cancer and various gastrointestinal disorders are most commonly found in the developing countries. Control of these could be achieved by potentially probiotic lactic acid bacteria. Primary aim of this study was to isolate lactic acid bacteria from the feces of 25 days old breast fed infants and analyzing their probiotic properties such as acid resistance, bi...
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ژورنال
عنوان ژورنال: Pakistan Journal of Agricultural Sciences
سال: 2018
ISSN: 0552-9034,2076-0906
DOI: 10.21162/pakjas/18.6105